Dining Services Attendant, Sr. - Einstein Bagel Bros

YOUR ROLE

This dining services position performs various duties necessary in the preparation of the service of food and provides quality customer service to students, faculty, staff, and guests. The DSA, Sr is a team lead who may tackle complex problems that require significant judgment and initiative. They are expected to independently propose solutions to problems for manager review, requiring innovation and creativity. Join us in creating a safe, sanitary, and delightful experience for our community.

Outstanding UA benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; UA/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to UA recreation and cultural activities; and more!

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Duties and Responsibilities

• Inputs,
  receives, and puts away storeroom orders.
• Prepares unit for opening,
  stocking, signs, cleanliness, and equipment.
• Prepares
  market and food as needed.
• Monitors food quality and completes product
  orders as required.
• Ensures
  all areas are staffed, delegates job assignments.
• Openly communicates with
  staff and supervisor.
• Actively develops and supports a team-based focus
  within the Student Union.
• Rings
  up orders accurately.
• Reconcile regiser and verifies reports as required.
• Greets
  and serves customers in a friendly, courteous manner.
• Provides suggestions
  and input to supervisor. Actively solves problems wherever possible.
• Assists with weekly inventory
  and works to control labor and food costs.
• May work weekends, evenings and holidays as needed.
• Additional
  duties as assigned by supervisor.

Knowledge, Skills, and Abilities:

• Knowledge
  of Food Pro or other food inventory programs.
• Ability to effectively communicate with a diverse range of customers, coworkers and community members.
• Ability to forecast service needs, and modify delivery
  information.

• High school diploma or
  equivalent, or equivalent learning attained through experience required.
• Minimum of 5 years of
  relevant experience required.
• Must be available to work
  weekends, evenings, days, and holidays.

• Experience in fast casual dining preferred.