Cook - Line Best Odds

Why Bally's?

Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally's Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform.

With 10,600 employees, the Company's casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally's also has rights to developable land in Las Vegas post the closure of the Tropicana.

Upon completion of the announced merger with The Queen Casino & Entertainment Inc. ("Queen"), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally's jurisdiction of operations to include the state of Iowa. Queen will also add over 900 employees, and operations that currently include approximately 2,400 slot machines, 50 table games, and 150 hotel rooms to the Bally's portfolio. Bally's will also become the successor of Queen's significant economic stake in a global lottery management and services business through its investment in Intralot S.A. (ATSE: INLOT).

The Role: Cook - Line Best Odds

Responsibilities:

• Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
• Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food prep. Must be able to broil, roast, and make sauces, marinades and dressings
• Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance with the production checklist, including supplies.
• Makes sure foods are properly stocked.
• Carries a calibrated thermometer to check prepared food for proper and safe temperature.
• Uses protective gloves when preparing food.
• Follows the instructions of your supervisor.
• Handles pressure during peak hours.
• Provides exceptional customer service.
• Works safely, following all established safety rules and regulations.
• Communicates effectively with co-workers, supervisors, and guests.
• Follows all relevant policies and procedures.
• Must comply with the company's recycling program standards.
• Efficiently works with materials and/or resources being aware of and minimizing costs and expenses.
• Always keeps workstation clean during service time. Disinfects and sanitizes cutting boards and worktables. Understand food temperature danger zone.
• Check pars of food products. Stays focused and is conscious about food presentation and consistency.
• Juggle multi-tasks, multiple projects and/or people.
• Keep focused on the customer perspective.
• Communicate effectively on all levels.
• Report problems with machinery and complaints to Chef Manager.
• Create and maintain a sense of urgency.

ADDITIONAL FUNCTIONS:

• Performs other duties as assigned.

Qualifications:

• Must possess high school diploma, GED or equivalent work experience.
• Must possess good communication skills.
• Must be able to work weekends, holidays and nights as needed.
• Must be able to successfully pass a background check.
• Must be able to speak, read and write English

What's in it for you:

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

Target Starting Hourly Rate: $16.00/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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