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Cook I - Chick-fil-A

University of Wyoming
$33,264.00 - $34,264.00
United States, Wyoming, Laramie
Jan 15, 2025


Cook I - Chick-fil-A

The University of Wyoming is delighted to receive your interest in our vacant position. We strive to connect with qualified and uniquely talented individuals to join our campus community. We would love to hear how your experiences translate to this position, the University's Mission, Vision, and Values, and encourage you to submit an application today!

Join Our Culinary Team at the University! No Experience Needed - We Will Train You!

Are you passionate about cooking but don't have prior experience? No problem! The University is excited to offer entry-level culinary positions with on-the-job training to help you develop your skills. Plus, we offer a career ladder that allows you to grow from Cook I to Cook III, gaining new responsibilities and opportunities for advancement along the way!

Growth Opportunities:
  • Cook I: Start with entry-level kitchen tasks under direct supervision. No experience? No problem! You'll learn and develop your culinary skills on the job.
  • Cook II: With more experience, you'll take on general responsibilities and help mentor newer cooks while continuing to hone your skills.
  • Cook III: As an expert, you'll independently handle complex cooking tasks, train and mentor others, and have more leadership responsibilities.

Whether you're just starting your culinary career or looking to grow with us, this is a fantastic opportunity to gain experience, develop your skills, and advance within the University's culinary team. Apply today and start your career with us - we'll train you every step of the way!

JOB TITLE:

Cook I - Chick fil A

JOB PURPOSE:

Guide and assist kitchen staff in performance of operations; independently perform general and routine cooking tasks; function as shift supervisor, as directed.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Prepare and cook meat, fish, vegetables, gravies, cereals, soups, fruits, salads and desserts according to recipes and established procedures for food preparation; cook or oversee the cooking of specialty or banquet items.
  • Prepare food production reports; review daily menu and adjust recipe for day's production requirements; order food and supplies; taste test food for quality control.
  • Lock and unlock freezers and storage areas; ensure storage, rotation and use of leftover food; maintain portion controls.
  • Maintain established standards for sanitation and safety.
  • Clean kitchen, utensils and work areas as necessary.

SUPPLEMENTAL FUNCTIONS:
  • Assist in training, supervising and scheduling kitchen staff; provide direction and guidance in daily operations.
  • May assist in maintaining equipment.
  • Maintain currency in field by attending workshops or reading associated journals.

COMPETENCIES:
  • Attention to Detail
  • Consistency
  • Delegating Responsibility
  • Quality Orientation
  • Safety Awareness
  • Work Standards

WORK LOCATION ELIGIBILITY: This position provides vital support to campus customers and requires the successful candidate be available to work on campus.

MINIMUM QUALIFICATIONS:

Experience: No prior experience required; training provided

Other: Valid driver's license with a motor vehicle record (MVR) compliant with the University Vehicle Use Policy .

DESIRED QUALIFICATIONS:
  • Chick Fil A or previous quick service restaurant experience

REQUIRED MATERIALS:

Complete the online application.

HIRING STATEMENT:

UW is an Affirmative Action/Equal Opportunity Educator and Employer (UW Reg 4-1). The University does not discriminate in employment or personnel practices on the basis of race, gender, religion, color, national origin, disability, age, protected veteran status, sexual orientation, gender identity, genetic information, creed, ancestry, political belief, pregnancy, or any other protected category or participation in any protected activity. In compliance with the ADA Amendments Act (ADAAA), if you have a disability and would like to request an accommodation to apply for a position, please call 307-766-2377 or email jobapps@uwyo.edu

ABOUT LARAMIE:

The University of Wyoming is located in Laramie, a town of 30,000 in the heart of the Rocky Mountain West. The state of Wyoming continues to invest in its university, helping to make it a leader in academics, research, and outreach. The university has state-of-the-art facilities in many areas and the community provides the advantages of a major university.

Located in a high mountain valley near the Colorado border, Laramie offers both outstanding recreational opportunities and close proximity to Colorado's Front Range, a bustling group of metropolitan cities including Denver, Boulder, and Fort Collins. This beautiful mountain landscape offers outdoor enjoyment in all seasons, with over 300 days of sunshine annually. For more information about the region, please visit http://visitlaramie.org/

Job Identification: 250058
Apply Before: 01/28/2025, 06:59 AM
Job Schedule: Full Time
Locations: 16 & Gibbon, Laramie, WY, 82071, US
Posted Salary Range: $33,264.00 - $34,264.00
Schedule (Hours Per Week): 40
Travel: No

To apply, visit https://eeik.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/250058/?lastSelectedFacet=TITLES&selectedTitlesFacet=Part-Time+Worker%253BFaculty%252FAcademic%253BClassified+Staff%253BAdministrative%252FExecutive

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