New

Kitchen Supervisor | GUY FIERI'S KITCHEN + BAR at Chase Field

Compass Group
paid time off
United States, Arizona, Phoenix
401 East Jefferson Street (Show on map)
Apr 22, 2025
Levy Sector Position Title: Kitchen Supervisor Pay Range: $22/hr - $25/hr, DOE Event Based Schedule - MLB Season. Weekends, Holidays, Weekdays. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1418117. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Ignite your career in the heart of downtown Phoenix at Guy Fieri's DTPHX Kitchen + Bar! Alongside Chase Field, home of the Arizona Diamondbacks, we're seeking passionate individuals to join our team and elevate the landscape of sports entertainment. Here's what being a part of our authentic crew entails: Trains employees; delegate tasks to staff Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment in accordance with department procedures after each use. Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. Follows HACCP guidelines to ensure quality and safety of food supply. Operates food-service equipment in a safe manner and according to established policies and procedures. Responsible for opening duties; daily administrative tasks, inventory, delegating tasks to team members, prep, etc. Responsible for closing duties; closing reporting and administrative duties, ensuring back-of-house area is cleaned to sanitation standards and ready for next business open, closing location duties. Ensures all staff are maintaining safety and sanitation standards. Fosters positive and collaborative working environment for staff Communicate effectively with kitchen, management and front-of-house staff. Maintains quality service standards. Cook on line and assist with all culinary needs as needed Assists with reducing operation costs; increasing productivity and monitors labor plan throughout shifts Expedite food orders to ensure prompt and accurate service to guest Ensure Kitchen is set up to standards and anticipate inventory needs; ensure line is set up in opening duties and throughout shifts. Performs other duties as assigned Required Skills: Strong leadership, communication, and problem-solving skills Ability to multi-task in a fast-paced environment Knowledge of and ability to adhere to food safety regulations, best practices, and sanitation requirements Adhere to all safety and sanitation requirements Valid food handler card, ServSafe certification and/or Alcohol certification may be required. Open availability days, evenings, weekends, and/or Holidays. Qualifications Previous experience in a supervisory role within the restaurant and/or sports entertainment industry. Previous culinary experience, preferable 2 or more years in Line Cook position Physical demands: Frequently lift, push, pull up to 50 lbs Frequently ascend/descend stairs Frequent walking and standing Environment exposure heat, kitchen appliances, sharp cutlery Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.