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Nutrition Services Assistant- Control Operator

Lee Health
$15.64 - $18.75 / hr
United States, Florida, Fort Myers
2776 Cleveland Avenue (Show on map)
Oct 06, 2025

Location:Lee Health -2776 Cleveland AveFort Myers FL 33901

Department: Food and Nutrition Services

Work Type: Part Time

Shift: Shift 2/10:30:00 AM to 7:00:00 PM

Minimum to Midpoint Pay Rate:$15.64 - $18.75 / hour

Summary

Hospital Based NSA & Call Center NSA

Provides support services to hospital units through accurate data entry, record maintenance, and communication with patients and staff. Manages and updates patient information and preferences using computer systems. Processes and tracks patient requests and orders via electronic records. Coordinates with clinical teams to ensure timely follow-up and intervention when needed. Supports call center operations by handling inbound and outbound calls, assisting with patient inquiries, scheduling, and information verification. Maintains detailed logs and documentation for quality and compliance purposes. Facilitates communication between departments to ensure seamless service delivery and patient satisfaction.

Milk Lab NSA

Responsible for daily operations involving data management and inventory control of supplies. Performs accurate data entry and documentation using electronic medical records (EMR) and other computer systems. Processes orders, maintains compliance logs, and assists with quality control measures. Supports lab staff by managing receipt, processing, verification, and distribution workflows. Ensures all operational and sanitation standards are consistently met and documented.

Requirements Educational Requirements
Degree/Diploma Obtained Program of Study Required/
Preferred
and/or
High School Diploma or Equivalent Required or
GED Required
Experience Requirements
Minimum Years Required Area of Experience Required/
Preferred
and/or
Less than 1 Year Food Service Preferred
State of Florida Licensure Requirements
Licenses Required/
Preferred
and/or
Not Required
Certifications/Registration Requirements
Certificates/Registrations Required/
Preferred
and/or

Other Requirements

Working knowledge of principles of current clinical nutrition and patient care for all stages of the life cycle, ability to provide clear concise verbal and written instructions, good organizational skills, ability to work independently, completion of the clinical education program.

US:FL:Fort Myers

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