Dining Services Attendant, Senior (Cafe Bolo)

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community. The Arizona Student Unions is looking for a Dining Services Attendant, Sr. to join our team. This position is responsible for various duties in the preparation and service of food, providing quality customer service to students, faculty, staff, and guests.

This position requires evening, weekend, and holiday work.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

• Greets
  and serves guests courteously; prepares orders accurately and efficiently
  while ensuring quality and consistency.
• Maintains
  proper staffing levels, delegates tasks, and fills in during breaks or
  shortages.
• Supports
  labor and food cost goals; assists with forecasting and cost summaries
  using FoodPro.
• Ensures
  the unit is clean, stocked, and organized; properly stores and rotates
  inventory.
• Trains
  and monitors staff performance; participates in student hiring, mentoring,
  and team building.
• Follows
  food safety, allergen, and sanitation guidelines; ensures compliance with
  operational standards.
• Oversees
  cashier accuracy and payment handling; completes shift reports, waste
  logs, and temperature logs.
• Communicates
  effectively with staff and supervisors; provides input on sales trends and
  actively resolves issues.
• Assists
  with weekly inventory and product ordering from vendors.

Knowledge, Skills and Abilities:

• Knowledge
  of food service operations, including sanitation standards and food
  preparation.
• Knowledge
  of food service equipment such as steamers, slicers, and fryers.
• Knowledge
  of labor and food cost budgets and how to support them effectively.
• Knowledge
  of basic computer operations and software relevant to food service.
• Skill
  in communicating clearly and professionally with staff and customers.
• Ability
  to apply operational knowledge to maintain efficiency and safety in a
  food service environment.

Physical Requirements:

• Ability
  to transport and/or lift a maximum of 50 lbs.
  
  

• High school diploma or high school diploma equivalency is required.
• Five years of relevant experience, or equivalent combination of education and work experience.
• Must be able to work nights, holidays, weekends, and days.

• Previous food service experience.