Cook

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

One of the longest-standing hotels in Downtown L.A., Hotel Figueroa recently completed a stunning restoration by award-winning design agency Studio Collective. Hotel Figueroa's fierce spirit is now matched with modern touches, all while respecting the property's original footprint and Spanish Colonial design.

The hotel boasts 268 rooms and suites, five F&B outlets and a landscaped courtyard featuring its iconic coffin-shaped pool. Hotel Figueroa's vibrant arts program includes rotating art exhibits showcasing the works of L.A.'s most compelling female artists - an homage to its founding in 1926 as the largest project to have been financed, owned and operated by women.

Apply your passion for food and your attention to detail to create memorable guest experiences! As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver a consistent and extraordinary food product will support our mission to build guest loyalty.

Food Preparation & Cooking

• Prepare and cook menu items according to standardized recipes, portion sizes, and presentation standards.

• Ensure all food is prepared and served promptly and at the correct temperature.

• Assist in daily prep work, including chopping, marinating, and portioning ingredients.

• Operate kitchen equipment safely and efficiently.

Quality & Safety

• Maintain high standards of food quality, taste, and appearance.

• Follow all food handling, sanitation, and safety procedures in compliance with local health regulations.

• Monitor food storage and rotation using FIFO (First In, First Out) methods to reduce waste.

• Report any food shortages, equipment issues, or safety concerns to management immediately.

Teamwork & Communication

• Collaborate with other cooks, kitchen staff, and servers to ensure smooth kitchen operations.

• Communicate effectively with team members during service, especially during peak periods.

• Support training of new kitchen staff as needed.

Cleaning & Maintenance

• Keep workstation clean, organized, and stocked throughout the shift.

• Participate in cleaning duties including equipment, utensils, and kitchen areas at the end of each shift.

• Ensure compliance with kitchen cleaning schedules and checklists.

Menu & Operations Support

• Assist in developing daily specials or new menu items when requested by the Chef or Kitchen Manager.

• Help with inventory management by reporting low stock or assisting with receiving deliveries.

• Maintain a positive and professional attitude in a fast-paced environment.

Previous food handling or prep/line experience is required. Some locations may require prior cook experience. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handler's Permit. Applicants must have a flexible schedule and be willing to work morning, evening and weekend shifts.