Food Service Worker-Full-Time

• Prepare and portion food items, including washing, peeling, cutting, and measuring ingredients.

• Cook and fry foods according to recipes and safety standards, ensuring proper temperature and quality.

• Serve patients, staff, and visitors courteously and efficiently while following dietary guidelines.

• Operate cash register and answer Food Service phones to assist customers and staff.

• Clean and sanitize work areas, equipment, utensils, and floors according to infection control and safety procedures.

• Wash pots, pans, and dishes following hospital sanitation standards.

• Properly store and label food items using safe food handling and rotation practices.

• Safely transports food trays and supplies to and from kitchen and service areas.

• Follow all hospital safety, dress code, and infection control policies.

• Participate in required training, safety drills, and team meetings.

Requirements:

• Food Handler Card or Servsafe Certificate (Preferred)

Benefits: Full-Time 32 weekly hours (0.8 FTE) - 40 weekly hours (1.0 FTE)

• Health, Vision, Dental and Pet Insurance

• Life Insurance

• Short Term and Long-Term Disability and Life Insurance

• Identity Theft Protection

• Tuition Reimbursement up to $6,000 annually

• Company paid Maternity and Paternity Leave

• 5 days of Paid Time Off available upon hire

• Bereavement Leave (includes pets)

• PTO Sell Back Program

• Compassionate Leave Sharing Program (PTO Donation)

• Employee Support Fund, for employees in need of emergency financial support

• Retirement with Company Match