Adjunct Faculty: Hospitality Department (Baking & Pastry) - Bunker Hill Community College

BHCC is seeking dynamic adjunct faculty to teach in the Hospitality Department.

These positions require on campus component (Lecture & Lab).

CUL-126 Baking Foundations 2 (In-person, Tuesdays & Thursday, 8:30 AM-2:15 PM)

This course builds on Baking Foundations 1. Students learn components and assembly of desserts and advanced pastry production techniques. The course introduces students to the proper application of mixes, scratch laminated dough, fillings, and advanced pastries. Students will take a practical ass... more...