Server - Food (Buffet)

Responsibilities:

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Responsibilities include taking orders from guests in a timely manner and correctly according to order given. Using the guests name when possible.
• Keeping work areas clean and organized.
• Use daily maintenance of all bar equipment.
• Pre-bussing tables and taking dirty dishes to the dish station.
• Responsibilities may include receiving funds (cash for beverage charges).
• Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
• Knowledge of all promotions and events.
• All other duties as assigned.

Environmental Working Conditions:

• The work environment contains bright lights, loud noise, and stressful situations.

Target Salary:

• Target Salary Range $9 plus tips

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

High School (preferred)

Respond to visual and aural cues (preferred)
Operate in mentally and physically stressful situations (preferred)
Physically mobile with reasonable accommodations (preferred)
Able to work flexible shifts (preferred)
Read, write, speak, and understand English (preferred)
Excellent written and verbal communication skills (preferred)
Ability to professionally handle situations that may arise due to intoxicated guests (preferred)
Must be able to successfully complete TIPS trained and receive a Basset Card (preferred)
Excellent customer service skills (preferred)
High School graduate or equivalent (preferred)