New

Pastry Cook 2

Omni Hotels & Resorts
22-22
vision insurance, paid time off, 401(k)
United States, South Carolina, Hilton Head Island
23 Ocean Lane (Show on map)
Oct 15, 2026
Omni Hilton Head Oceanfront Resort Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests. Omni Hilton Head's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match. Position Summary Omni Hilton Head Oceanfront Resort is seeking a passionate, creative, and detail-oriented Pastry Cook to join our Culinary team. The Pastry Cook is responsible for preparing and producing high-quality pastries, desserts, baked goods, and specialty items for the resort's restaurants, banquets, catering events, and other food and beverage outlets. The ideal candidate demonstrates a commitment to culinary excellence, consistency, food safety, and exceptional guest experiences while supporting Omni Hotels & Resorts' standards of service and hospitality. Essential Job Responsibilities * Prepare, bake, and present a variety of pastries, cakes, cookies, breads, desserts, and other baked goods according to established recipes and quality standards. * Assist with daily pastry production for restaurants, banquets, special events, and other resort dining operations. * Ensure consistency in taste, appearance, portion sizes, and presentation of all pastry products. * Follow established recipes, production schedules, and plating guidelines. * Assist with decorating cakes, preparing dessert displays, and creating specialty items for holidays and special occasions. * Maintain proper inventory levels and communicate product needs to culinary leadership. * Properly store, label, date, and rotate ingredients and finished products following FIFO procedures. * Maintain cleanliness, organization, and sanitation of pastry workstations, equipment, and storage areas. * Follow all food safety, sanitation, and health department regulations. * Minimize food waste through proper preparation, portion control, and product utilization. * Safely operate and maintain kitchen equipment, including mixers, ovens, slicers, and other pastry tools. * Collaborate with culinary team members to ensure timely preparation and execution of food service. * Assist with special dietary requests, including gluten-free and allergen-sensitive desserts, while following established food safety procedures. * Participate in culinary training, team meetings, and continuous improvement initiatives. * Perform additional duties as assigned by culinary leadership. Qualifications * Previous experience in a professional pastry kitchen, bakery, hotel, resort, or high-volume culinary environment preferred. * Culinary or pastry arts education preferred but not required. * Basic knowledge of baking techniques, pastry preparation, dessert presentation, and kitchen equipment. * Ability to follow recipes accurately and maintain consistent product quality. * Understanding of food safety, sanitation, and proper food handling practices. * Strong attention to detail, organization, and time management. * Ability to work independently and collaboratively in a fast-paced kitchen environment. * Positive attitude, dependability, and a commitment to teamwork. * Willingness to learn new techniques and accept constructive feedback. * Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays based on business needs. Physical Requirements * Ability to stand and walk for extended periods. * Ability to lift, carry, push, or pull up to 50 pounds, with assistance when appropriate. * Ability to bend, reach, kneel, and perform repetitive motions throughout the shift. * Ability to work in environments with varying temperatures, including hot kitchens, refrigerators, and freezers. * Ability to safely use commercial kitchen equipment and tools. Expectations for Success * Consistently deliver high-quality pastry products that meet Omni standards. * Maintain a clean, safe, and organized work environment. * Complete assigned production tasks accurately and within established timelines. * Demonstrate creativity, professionalism, and pride in culinary presentation. * Support a positive, respectful, and collaborative kitchen culture. * Contribute to memorable dining experiences for resort guests. At Omni Hilton Head Oceanfront Resort, we believe in taking care of our associates and creating a workplace where everyone feels valued, supported, and appreciated. Associate perks and benefits may include: * Associate Hotel Room Discounts * Friends & Family Discounts * Medical, Dental & Vision Insurance * 401(k) Retirement Savings Plan * Paid Time Off (PTO) * Associate Meal Benefits Career Growth & Advancement Associate Recognition Programs * Referral Incentives * Employee Assistance Program (EAP) * Supportive Team Environment Join the Omni Hilton Head Oceanfront Resort team and enjoy the opportunity to grow your culinary career while creating memorable guest experiences! Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.