Dishwasher

Appalachian State University

$35,845

United States, North Carolina, Boone

287 Rivers Street (Show on map)

Apr 09, 2025

Position Summary Information

Classification Title	Food Services Technician-ASU
Working Title	Dishwasher
Location	Boone, NC
Job Category	8
Position Number	099221
Department	Campus Dining - Park Place Cafe - 170450
Minimum Qualifications	Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification Required
Essential Job Functions	Duties associated with the Dishwasher include: Operate commercial dishwashing machines and pressure washers. Maintain equipment and report equipment malfunctions or damage. Organize, stock, and clean the kitchen/unit. Empty trash and recycling. Load and unload the dish machine. Properly mix chemicals to ensure correct washing and sanitizing of items. Stores and labels cleaning supplies appropriately.
Knowledge, Skills, & Abilities Required for this Position	This position requires the knowledge of culinary principles, practices, and procedures of food service production. Basic math skills and ability to scale recipes. Knowledge of NC Health Department food and safety standards. Team player attitude is required. Initiative to work beyond what is requested within the unit to achieve business goals of quality and service standards. Ability to interact effectively with coworkers of diverse ages, backgrounds, and interests. Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness.
Preferred Qualifications	2+ years of related experience Obtain ServSafe certification within 1 year of employment
Type of Position	Permanent Full-Time
Staff/Non-Faculty	Staff/Non-Faculty
Appointment Type	1.0
Work Schedule/Hours	Campus Dining is a Sunday - Saturday, 7:00 am - 11:00 pm operation. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off. Dishwasher - AM - 6:00 am - 3:00 pm typically scheduled days Dishwasher - PM - 2:30 pm - 11:30 pm typically scheduled days Actual schedule times may vary. Operations are reduced during university breaks. Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases.
Number of Hours Per Week	40
Number of Months Per Year	12
Mandatory Staff	Yes
Physical Demands of Position	Lifting items over 50 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily, standing on your feet for the entire 8-hour shift.
Overall Competency Level	Contributing
Salary Grade Equivalency	GN02
Salary Range
Anticipated Hiring Range	$35,845
Required Functional Competencies to Successfully Perform Job Duties.	Knowledge-Technical Customer Service Saftey and Health Compliance

Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details Information

Posting Date	03/07/2025
Closing Date	04/20/2025
Competency Level Statement	Management will only consider applicants who meet the required competencies.
Special Instructions to Applicants
Search Chair Name	John Gamradt
Search Chair Email	gamradtjt@appstate.edu
Applicant Pool Preference	External (Post on the Web)

Departmental Information

Quick Link	https://appstate.peopleadmin.com/postings/50058
Posting Number	201502841P